Cover image for Soybean - Biochemistry, Chemistry and Physiology
Soybean - Biochemistry, Chemistry and Physiology
Title:
Soybean - Biochemistry, Chemistry and Physiology
Author:
Tzi-Bun Ng
ISBN:
1952

9789533072197
Personal Author:
Publication Information:
IntechOpen 2011
Physical Description:
1 electronic resource (656 p.)
Abstract:
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
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