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1.
Assessment of liposomal formulations and biological activities of eggplant glycoalkaloids
Assessment of liposomal formulations and biological activities of eggplant glycoalkaloids
by
Tatlıdil, Engin, author.
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Format:
Manuscript
2.
Assesment of genes that play role in phenolic compound degradation in olive orchard microbiome
Assesment of genes that play role in phenolic compound degradation in olive orchard microbiome
by
Acar, Ertuğrul, author.
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3.
Construction of cDNA library from Hordeum marinum to indentify salt tolerance genes
Construction of cDNA library from Hordeum marinum to indentify salt tolerance genes
by
Alkaya, Naki, author.
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4.
Development of high-yielding and disease resistant processing tomato lines using molecular marker technology
Development of high-yielding and disease resistant processing tomato lines using molecular marker technology
by
Özbek, Ayten Gizem, author.
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5.
Development of SSr markers in poppy (Papaver somniferum L.)
Development of SSr markers in poppy (Papaver somniferum L.)
by
Çelik, İbrahim.
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6.
Determination of Genetic Diversity Between Eggplant And Its Wild Relatives
Determination of Genetic Diversity Between Eggplant And Its Wild Relatives
by
Tümbilen, Yeliz
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Subject: Plant genetic engineering.
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İzmir Institute of Technology. Molecular Biology and Genetics.
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