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1.
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
by
Yavuzdurmaz, Hatice, author.
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2.
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Antimicrobial and antioxidant activities of olive leafextract and its food applications
by
Aytul, Kerem Kaan.
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3.
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
by
Altıok, Evren.
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4.
Screening of some plant species for their total antioxidant and antimicrobial activities
Screening of some plant species for their total antioxidant and antimicrobial activities
by
Kaçar, Diren.
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Subject: Anti-infective agents.
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Altıok, Evren.
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İzmir Institute of Technology. Biotechnology and Bioengineering.
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İzmir Institute of Technology. Biotechnology and Bioengioneering.
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İzmir Institute of Technology. Chemical Engineering.
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Plant biotechnology.
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