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1.
Investigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plants
Investigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plants
by
Çetin, Elif Nur, author.
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2.
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
by
Yavuzdurmaz, Hatice, author.
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3.
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Antimicrobial and antioxidant activities of olive leafextract and its food applications
by
Aytul, Kerem Kaan.
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4.
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
by
Altıok, Evren.
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Manuscript
5.
Quantitative trait analysis in solanum lycopersicum x solanum peruvianum
Quantitative trait analysis in solanum lycopersicum x solanum peruvianum
by
Yüce, Duygu.
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6.
Development of biosensors for determination of the total antioxidant capacity
Development of biosensors for determination of the total antioxidant capacity
by
Çoban, Seçil.
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7.
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection
by
Şığva, Hasan Özgür.
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8.
Screening of some plant species for their total antioxidant and antimicrobial activities
Screening of some plant species for their total antioxidant and antimicrobial activities
by
Kaçar, Diren.
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9.
Quatitative trait loci analysis(QTL) of fruit characteristics in tomato
Quatitative trait loci analysis(QTL) of fruit characteristics in tomato
by
Ökmen, Bilal.
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10.
Characterization of peppers for antioxidant content and virus resistance
Characterization of peppers for antioxidant content and virus resistance
by
Keçeli, Mehmet Ali.
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11.
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
by
Aydemir, Levent Yurdaer.
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12.
Expression Profiles Of Differentially Expressed Genes Of Rat Mammary Adenocarcinoma In Various Tumor Cell Lines And Effects Of Some Antioxidants
Expression Profiles Of Differentially Expressed Genes Of Rat Mammary Adenocarcinoma In Various Tumor Cell Lines And Effects Of Some Antioxidants
by
Certel, Seçil.
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İzmir Institute of Technology. Biotechnology and Bioengineering.
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Altıok, Evren.
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(1)
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İzmir Institute Of Technology. Chemical Engineering.
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İzmir Institute of Technology. Biotechnology and Bioengioneering.
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