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1.
Physiological and biochemical characterization of drought tolerance in chickpea
Physiological and biochemical characterization of drought tolerance in chickpea
by
Keskin, Hilal.
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Manuscript
2.
QTL analysis for fruit traits in solanum pimpinellifolium inbred backcross lines
QTL analysis for fruit traits in solanum pimpinellifolium inbred backcross lines
by
Tamer, Nilüfer.
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3.
Determination of genetic diversity in national olive collection (Olea europaea L.) using ssr and srap markers and development of snp marker for traceability of memecik olive cultivar
Determination of genetic diversity in national olive collection (Olea europaea L.) using ssr and srap markers and development of snp marker for traceability of memecik olive cultivar
by
Işık, Neslihan.
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4.
Proteomic basis of drought tolerance in chickpea
Proteomic basis of drought tolerance in chickpea
by
Şelale, Hatice.
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5.
Determination of genetic diversity in watermelon (Citrullus lanatus (Thunb.) Matsum & Nakai) germplasms
Determination of genetic diversity in watermelon (Citrullus lanatus (Thunb.) Matsum & Nakai) germplasms
by
Ulutürk, Zehra İpek.
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6.
Physiological And Genetic Characterization of Salt Tolerance In Tomato (Lycopersicon Esculentum)
Physiological And Genetic Characterization of Salt Tolerance In Tomato (Lycopersicon Esculentum)
by
Göl, Deniz.
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Author: İzmir Institute of Technology. Molecular Biology and Genetic.
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Plant molecular genetics.
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