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1.
Bioethanol production from fungal sources using low-cost agro-industrial waste products
Bioethanol production from fungal sources using low-cost agro-industrial waste products
by
Evcan, Ezgi.
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Manuscript
2.
Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation
Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation
by
Polat, Zelal.
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3.
Phylogenetic analysis of bacterial communities in kefir by metagenomics
Phylogenetic analysis of bacterial communities in kefir by metagenomics
by
Ünsal, Burcu.
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4.
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
by
Soydemir, Elçin.
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5.
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by
Üstok, Fatma Işık.
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6.
Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentation
Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentation
by
Öncü, Şelale
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7.
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
by
Çelik, Elif Sinem.
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8.
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions
Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions
by
Göğüş, Nihan.
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9.
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads
by
Gündüz, Meltem.
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10.
L[+]-lactic acid purification from fermentation broth using ion exchange resins
L[+]-lactic acid purification from fermentation broth using ion exchange resins
by
Polat, Zelal.
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11.
Effects Of Trace Elements On The Production Of Baker's Yeast
Effects Of Trace Elements On The Production Of Baker's Yeast
by
Üzelyalçın, Berna
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İzmir Institute of Technology. Biotechnology and Bioengineering.
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