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1.
Development of functional composite edible packaging materials for controlled release of bioactive substances
Development of functional composite edible packaging materials for controlled release of bioactive substances
by
Arcan, İskender, author.
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Manuscript
2.
Development of novel bio-based methods for inhibition of plant pathogens
Development of novel bio-based methods for inhibition of plant pathogens
by
Alkan, Derya, author.
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3.
Development of pH-controlled triggering mechanisms for controlled release of lysozyme
Development of pH-controlled triggering mechanisms for controlled release of lysozyme
by
Boyacı, Derya.
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4.
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers
by
Uysal, İlke.
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5.
Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging Applications
Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging Applications
by
Atik, İsa Doğan
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6.
Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications
Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications
by
Gemili, Seyhun
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İzmir Institute of Technology. Food Engineering.
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İzmir Institute of Technology. Chemical Engineering.
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Alkan, Derya, author.
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Altınkaya, Sacide Alsoy Thesis advisor.
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Atik, İsa Doğan
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Boyacı, Derya.
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Yemenicioğlu, Ahmet Thesis advisor.
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Edible coatings.
(3)
Lysozyme.
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Thin films.
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Anti-İnfective agents.
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Biodegradable products.
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Biopolymers.
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Contact inhibition (Biology).
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Controlled release technology.
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Corn.
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Food -- Biotechnology.
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Food -- Packaging -- Technological innovations.
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Food -- Quality.
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