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Akbaşoğulları, Nilnaz, author.
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current study is to analyse the determinants of firm location in Izmir’s food industry. It particularly
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Barlak Öztürk, Gözde Başak.
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learning at firm level. is high (.70 and .74 respectively). This research provides reference for
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Teket, Zeynep Gülden.
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conservation of this site has been developed by Göç-Tur Firm, which has rented the site from the Ministry of
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