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1.
Mass spectrometry of proteins and peptides
Mass spectrometry of proteins and peptides
by
Chapman, J.R.
Format:
Books
2.
Protein sequencing and identification using tandem mass spectrometry
Protein sequencing and identification using tandem mass spectrometry
by
Kinter, Michael.
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3.
Interpreting protein mass spectra: a comprehensive resource
Interpreting protein mass spectra: a comprehensive resource
by
Snyder, A. Peter, 1952-
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4.
Mass spectrometry of natural substances in food
Mass spectrometry of natural substances in food
by
Mellon, Fred.
http://ebook.rsc.org/?DOI=10.1039/9781847551290
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Subject: Mass spectrometry.
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