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1.
Producer's Business Handbook, 3rd Edition
Producer's Business Handbook, 3rd Edition
by
Gillen, Anne Marie.
https://learning.oreilly.com/library/view/~/9780240814636
https://go.oreilly.com/library-access/library/view/-/9780240814636/?ar
https://learning.oreilly.com/library/view/~/9780240814636/?ar
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2.
Designing Menus with Encore DVD
Designing Menus with Encore DVD
by
Skidgel, John.
https://learning.oreilly.com/library/view/~/9781578202355
https://learning.oreilly.com/library/view/~/9781578202355/?ar
https://go.oreilly.com/library-access/library/view/-/9781578202355/?ar
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3.
Mastering Multi-Camera Techniques
Mastering Multi-Camera Techniques
by
Jacobson, Mitch.
https://learning.oreilly.com/library/view/~/9780240811765
https://go.oreilly.com/library-access/library/view/-/9780240811765/?ar
https://learning.oreilly.com/library/view/~/9780240811765/?ar
Format:
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4.
Insider's Guide to Film Finance
Insider's Guide to Film Finance
by
Alberstat, Philip.
https://go.oreilly.com/library-access/library/view/-/9780240516615/?ar
https://learning.oreilly.com/library/view/~/9780240516615/?ar
https://learning.oreilly.com/library/view/~/9780240516615
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