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1.
Adsorption of olive leaf antioxidants on silk fibroin
Adsorption of olive leaf antioxidants on silk fibroin
by
Hızal, Bayçın Deniz.
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2.
Characterization and modification of antioxidant proteins from plat materials
Characterization and modification of antioxidant proteins from plat materials
by
Arcan, İskender.
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3.
Characterization and genetic mapping of health related traits in tomato
Characterization and genetic mapping of health related traits in tomato
by
Rusçuklu, Dane.
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Subject: Antioxidants
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Arcan, İskender.
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İzmir Institute Of Technology. Chemical Engineering
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