Pruning and training systems for modern olive growing

Title:

Author:

Gucci, Riccardo, 1959-

ISBN:

9780643101302

9780643102781

Personal Author:

Gucci, Riccardo, 1959-

Publication Information:

Physical Description:

1 online resource (x, 144 pages) : illustrations

Contents:

cover; Contents; Preface; Acknowledgements; 1 Introduction; 2 Basic principles for pruning woody crops; 3 Physiological background for pruning olive trees; 4 Pruning olive trees; 5 Pruning young trees; 6 Pruning mature trees; 7 Criteria for selecting the training system; 8 Description of modern training systems; 9 Comparisons of training systems; 10 Conclusions; References; Index.

Abstract:

Summarises the most up-to-date information available on current pruning techniques and training systems.

Local Note:

eBooks on EBSCOhost

Subject Term:

Olive -- Australia.

Olive -- Pruning.

Olive -- Training.

TECHNOLOGY & ENGINEERING -- Agriculture -- General.

Olive. (OCoLC)fst01045481

Geographic Term:

Australia. (OCoLC)fst01204543