Enzymes in food and beverage processing
Title:
Enzymes in food and beverage processing
Author:
Chansekaran, Muthusamy, editor.
ISBN:
9781482221305
Physical Description:
1 online resource
Contents:
Section 1. Enzymes : basics and development of novel biocatalysts -- section 2. Applications of enzymes in food and beverage industries -- section 3. Advances in food grade enzyme biotechnology -- section 4. Future prospects.
Local Note:
eBooks on EBSCOhost
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