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International Conference on Applications of Magnetic Resonance in Food Science (7th : 2004 : Royal Veterinary and Agricultural University, Copenhagen)
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Applications of Magnetic Resonance in Food Science (7th : 2004 : Royal Veterinary and Agricultural University
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Piccolo, Alessandro.
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maintain the ecological equilibrium of soil and ensure a sustainable agricultural production.<P>The book
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Gaonkar, Anilkumar G., 1954-
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Science, Food Engineering, and Agricultural Engineering departments.
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Norus, Jesper.
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ways to improve crop functions that rapidly promote food production. Agricultural science is being used
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Vohnout, Karel D.
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a professional in animal science targeting professionals in the biological, namely agricultural and
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J²rgensen, Sven Erik, 1934-
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Environmental Science</IT> (1988), also published by Elsevier. It incorporates new tools such as ecotechnology
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Sloep, Peter B., 1950-
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wastes * The distribution of environmental costs and benefits: acid rain * Climate change: from science
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Zimdahl, Robert L.
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What are the goals of agricultural science? What should the goals of agricultural science be? How
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Hester, R. E. (Ronald E.)
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consequences of recent changes in the Common Agricultural Policy of the European Union A balanced analysis of
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International Flavor Conference (9th : 1997 : Lemnos Island, Greece)
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November of 1994. The symposium brought together a group of international experts in food science and human
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Kirkham, M. B.
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reference for agronomists, plant ecologists, and agricultural engineers * Principles are presented in an
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European Conference on Plant Biotechnology (2nd : 1999 : Rome, Italy)
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, biological and agricultural factors: rising population; rising income; and an expectation of higher quality
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