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1.
Food Engineering
Food Engineering
by
Teodora Emilia Coldea
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2.
Descriptive Food Science
Descriptive Food Science
by
Rosa María García-Gimeno
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3.
Food Safety and Agro-Environment in China: Perceptions and Behaviors of Farmers and Consumers
Food Safety and Agro-Environment in China: Perceptions and Behaviors of Farmers and Consumers
by
Min Song
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4.
Structure and Function of Food Engineering
Structure and Function of Food Engineering
by
Ayman Amer Eissa
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