Logging in...
User ID
:
Password
:
Register
Forgot your PIN?
Forgot my PIN
Enter your username and a recovery link will be emailed to the email address on file at your library.
User ID
:
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Rooms Restriction Values
All Fields
Title
Author
General Note
Keyword in Author headings
Subject
Keyword in Subject headings
ISBN
Preferred Shelf Number
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
To enable accessibility mode, return to the beginning of the page and use the link in the menu bar.
Advanced Search
Home Room
Book Collection
E-Book Collection
Multimedia Collection
Thesis Collection
Transportation Engineering Collection
Periodicals Collections
Green Campus
3 Results Found
Actions:
Add to My Lists
Email
Print
Place Hold(s)
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
Select All
1
000
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
1.
Nutrition, Choice and Health-Related Claims
Nutrition, Choice and Health-Related Claims
by
De Magistris, Tiziana
DOAB: download the publication
DOAB: description of the publication
Format:
Books
2.
Green, Energy-Efficient and Sustainable Networks
Green, Energy-Efficient and Sustainable Networks
by
Chiaraviglio, Luca
DOAB: download the publication
DOAB: description of the publication
Format:
Books
View Other Search Results
3.
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
by
Durazzo, Alessandra
DOAB: download the publication
DOAB: description of the publication
Format:
Books
Select All
1
3 Results Found
Actions:
Add to My Lists
Email
Print
Place Hold(s)
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
Limit Search Results
Narrowed by:
Included
Shelf Location: DOAB Collection
Included
Subject: consumer preferences
Included
Subject: sustainability
Author
Include
Exclude
Capone, Antonio
(1)
Chiaraviglio, Luca
(1)
De Magistris, Tiziana
(1)
Durazzo, Alessandra
(1)
Lorincz, Josip
(1)
Wu, Jinsong
(1)
More
View All
Fewer
Collapse All
Material Type
Include
Exclude
E-Book
(3)
Publication Date
Include
Exclude
This graph shows the distribution of publication dates for use with a date range slider. Switch to Years view for a more detailed breakdown of search results by year.
From Publication Year
-
To Publication Year
2020
(2)
2019
(1)
Subject
Include
Exclude
health
(2)
5G
(1)
Aragón
(1)
Brexit
(1)
Cyprus
(1)
Device-to-Device (D2D)
(1)
FTIR-ATR
(1)
Food Composition Databases
(1)
Food Neophobia Scale (FNS)
(1)
HetNets
(1)
ICT
(1)
Internet of Things
(1)
IoT
(1)
Italian garlic
(1)
Klebsiella
(1)
LTE-A
(1)
Markov chain
(1)
Mediterranean
(1)
NOMA
(1)
ONOS
(1)
Olea europaea L.
(1)
PCA
(1)
PHY-layer
(1)
PIRG
(1)
Provolone del Monaco
(1)
Pseudomonas
(1)
QoS
(1)
RF Fingerprinting
(1)
RWSN
(1)
SDN
(1)
Schinziophyton rautanenii
(1)
Southern Africa
(1)
United Kingdom
(1)
WSN
(1)
WTP
(1)
a discrete choice-based experiment
(1)
actinomycetes
(1)
adaptive link rate
(1)
adversarial samples
(1)
agave sap
(1)
agro-ecology biodiversity
(1)
alcohol content
(1)
alkaloids
(1)
allergen
(1)
altitude
(1)
amplify-and-forward
(1)
anticancer activity
(1)
antimicrobial
(1)
antimicrobial activity
(1)
authentication
(1)
battery capacity
(1)
binary logistic regression
(1)
bioactive components
(1)
bioassay
(1)
biodiversity
(1)
biscuits
(1)
bisection based optimal power allocation
(1)
campus
(1)
cancer
(1)
carbohydrates
(1)
carbon footprint
(1)
carrier foods
(1)
cereal grains
(1)
changes in prices
(1)
changes in quality
(1)
channel state information
(1)
charging efficiency
(1)
cheese
(1)
chemometrics
(1)
choice architecture
(1)
choice experiment
(1)
claim
(1)
claims
(1)
clean labels
(1)
climate resilience
(1)
cluster analysis
(1)
clustering
(1)
college students
(1)
consumer
(1)
consumer behavior
(1)
consumer choice
(1)
consumer culture theory
(1)
consumer heterogeneity
(1)
consumer home-test
(1)
consumer research
(1)
control and data plane
(1)
conventional hams
(1)
conventional sausages
(1)
cooperative smart community
(1)
cross-cultural comparison
(1)
cultivar
(1)
data center
(1)
data centre
(1)
dietary fiber
(1)
dietary fibre
(1)
dining environment
(1)
directional charging vehicle
(1)
ecosystem goods and services
(1)
edge computing
(1)
edible plants
(1)
emotional eating
(1)
energy aware routing
(1)
energy awareness
(1)
energy efficiency
(1)
energy harvesting
(1)
energy-efficiency
(1)
energy-efficient Ethernet
(1)
environmental and socio-demographic factors
(1)
environmental conditions
(1)
environmental information
(1)
environmental sustainability
(1)
experimental auction
(1)
exposure time
(1)
fatty acid composition
(1)
fatty acids
(1)
focus groups
(1)
food
(1)
food choice
(1)
food choices
(1)
food labelling
(1)
food labels
(1)
food neophobia
(1)
fractions
(1)
fructans
(1)
full-duplex
(1)
functional food
(1)
functional ingredients
(1)
geographical origin
(1)
germplasm
(1)
green
(1)
green internet of things (IoT)
(1)
green networking
(1)
green tea
(1)
greenhouse gas emissions
(1)
harvesting time
(1)
health attitudes
(1)
health claim
(1)
health claims
(1)
health consciousness
(1)
health halo
(1)
health information
(1)
image compressive sensing (CS)
(1)
imperfect CSI
(1)
industrial
(1)
information
(1)
innovative gastronomy
(1)
inter-meeting time
(1)
interference coordination
(1)
internet-of-things
(1)
label
(1)
labeling
(1)
landraces
(1)
light-weight authentication
(1)
lightweight authentication
(1)
lightweight cipher
(1)
linear recovery
(1)
livelihood needs
(1)
local
(1)
local foods
(1)
loglinear analysis
(1)
loyalty
(1)
lupanine
(1)
lycopene
(1)
machine learning
(1)
macronutrients
(1)
malware detection
(1)
market success
(1)
measurement structure
(1)
menu
(1)
metabolomics
(1)
metallomics
(1)
micronutrients
(1)
mobile edge computing
(1)
mountain
(1)
multiple-input multiple-output
(1)
n/a
(1)
networks
(1)
neural network
(1)
new product development
(1)
node density
(1)
node speed
(1)
non-communicable disease
(1)
non-communicable diseases
(1)
nudging
(1)
nutrient labels
(1)
nutrition
(1)
nutrition claim
(1)
nutrition claims
(1)
nutritional claims
(1)
nutritional composition
(1)
nutritional knowledge
(1)
nutritional labels
(1)
older adult
(1)
olive oil
(1)
olive oil quality
(1)
opportunistic networks
(1)
optimization
(1)
organic
(1)
organic consumer choices
(1)
organic dried strawberries
(1)
More
View All
Fewer
Collapse All
Library
Include
Exclude
IYTE Library
(3)
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}