Thickening and gelling agents for food
Title:
Thickening and gelling agents for food
Author:
Imeson, A. (Alan), editor.
ISBN:
9781461521976
Edition:
Second edition.
Physical Description:
1 online resource (334 pages) : illustrations
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Electronic Access:
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