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1.
Improving the safety and quality of milk. Volume 1, Milk production and processing
Improving the safety and quality of milk. Volume 1, Milk production and processing
by
Griffiths, Mansel.
Knovel
http://app.knovel.com/web/toc.v/cid:kpISQMVMP3
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Electronic Resources
2.
Improving the safety and quality of milk. Volume 2, Improving quality in milk products
Improving the safety and quality of milk. Volume 2, Improving quality in milk products
by
Griffiths, Mansel.
Knovel
http://app.knovel.com/web/toc.v/cid:kpISQMVIQ2
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Bacteriophages in the control of food- and waterborne pathogens
Bacteriophages in the control of food- and waterborne pathogens
by
Sabour, Parviz M.
Knovel
http://app.knovel.com/web/toc.v/cid:kpBCFWP006
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