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1.
Oxidation in foods and beverages and antioxidant applications. Volume 1, Understanding mechanisms of oxidation and antioxidant activity
Oxidation in foods and beverages and antioxidant applications. Volume 1, Understanding mechanisms of oxidation and antioxidant activity
by
McClements, David Julian.
Knovel
http://app.knovel.com/web/toc.v/cid:kpOFBAAVU7
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2.
Oxidation in foods and beverages and antioxidant applications. Volume 2, Management in different industry sectors
Oxidation in foods and beverages and antioxidant applications. Volume 2, Management in different industry sectors
by
McClements, David Julian.
Knovel
http://app.knovel.com/web/toc.v/cid:kpOFBAAVMK
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3.
Understanding and controlling the microstructure of complex foods
Understanding and controlling the microstructure of complex foods
by
McClements, David Julian.
Knovel
http://app.knovel.com/web/toc.v/cid:kpUCMCF005
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