USDA database for oxalic acid content of selected vegetables
Title:
USDA database for oxalic acid content of selected vegetables
Author:
Nutrient Data Laboratory (U.S.)
ISBN:
9781615839872
Publication Information:
Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 1984.
Physical Description:
1 online resource (1 v.)
General Note:
Title from home page (viewed on May. 23, 2011).
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpUSDADOA3