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Separation and purification techniques in biotechnology
Title:
Separation and purification techniques in biotechnology
Author:
Dechow, Frederick J.
ISBN:
9781591241522
9780815518983
9780815511977
Personal Author:
Publication Information:
Park Ridge, N.J. : Noyes Publications, ©1989.
Physical Description:
1 online resource (x, 490 pages) : illustrations
Abstract:
This book describes separation and purification techniques used for fermentation and biochemical feedstreams. Emphasis is placed on basic sorption theory, laboratory evaluation techniques, sorptive materials and their characteristics, scale-up of laboratory techniques, and their industrial applications. Each chapter contains specific examples illustrating the use of purification techniques in biotechnology processes.
Genre:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpSPTB0006