Food intolerance and the food industry
Title:
Food intolerance and the food industry
Author:
Dean, Taraneh.
ISBN:
9781591240679
9781855736344
Publication Information:
Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000.
Physical Description:
1 online resource (xii, 228 pages) : illustrations
Series:
Woodhead Publishing in food science and technology
Woodhead Publishing in food science and technology.
Contents:
Preliminaries; Contents; 1 Introduction; 2 The legal context due diligence; 3 Diagnostic tests; 4 Symptoms of food intolerance; 5 The treatment of food intolerance; 6 Sources of information and labelling; 7 Analytical techniques for detecting food allergens; 8 Handling food allergens in retail and manufacturing; 9 Support organisations for individuals with food intolerance; 10 The epidemiology of adverse food intolerance; Index;
Abstract:
This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.
Genre:
Added Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpFIFI0009