Baking problems solved
Title:
Baking problems solved
Author:
Cauvain, Stanley P.
ISBN:
9781591243342
9781855735644
9780849312212
Publication Information:
Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001.
Physical Description:
1 online resource (304 pages) : illustrations
Series:
Woodhead Publishing in food science and technology
Woodhead Publishing in food science and technology.
Genre:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpBPS00002