Nutritive value of foods
Title:
Nutritive value of foods
Author:
Gebhardt, Susan E.
ISBN:
9781615838783
Personal Author:
Edition:
Rev. Oct. 2002.
Publication Information:
Washington, DC : U.S. Dept. of Agriculture, Agricultural Research Service : For sale by the Supt. of Docs., U.S. G.P.O., 2002.
Physical Description:
1 online resource (v, 95 pages).
Series:
Home and garden bulletin ; no. 72
Home and garden bulletin ; no. 72.
General Note:
Chiefly tables.
Includes index.
Abstract:
Contains data on over 1,274 foods expressed in terms of common household units. The 19 nutrients in the table are water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid. This edition was developed using data from Release 13 of the USDA National Nutrient Database for Standard Reference.
Added Author:
Added Corporate Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpNVFHGBN2