Nanotechnologies in food
Title:
Nanotechnologies in food
Author:
Chaudhry, Qasim.
ISBN:
9781847559883
9781621981596
Publication Information:
Cambridge : RSC Pub., ©2010.
Physical Description:
1 online resource (xiii, 229 pages) : illustrations.
Series:
RSC nanoscience & nanotechnology, 14
RSC nanoscience & nanotechnology ; 14.
Genre:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpNF000004