Extraction of organic analytes from foods a manual of methods
Title:
Extraction of organic analytes from foods a manual of methods
Author:
Self, Ron.
ISBN:
9781615833603
Personal Author:
Publication Information:
Cambridge : Royal Society of Chemistry, 2005.
Physical Description:
1 online resource (xxii, 344 p.)
Series:
RSC food analysis monographs
RSC food analysis monographs.
Added Corporate Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpEOAFAMM3