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Hill, Nigel, 1952-
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Consumers -- Research.
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Pettibone, Bruce, author.
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options for a vehicle, consumers love the idea of custom tailoring the products they order on the Web
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McLean-Conner, Penni.
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usage and carbon output. It can also help to curb escalating electricity prices for consumers and
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Talbot, Geoff.
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, confectionery bars and chocolate-coated biscuits and ice-creams) are popular with consumers. The coating and
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Ashby, M. F.
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. Nanotechnology offers product engineers, designers, architects and consumers a vastly enhanced palette of
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Dillon, M.
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The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not
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Blackburn, Clive de W.
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consumers; 10 Pathogenic Escherichia coli; 11 Salmonella; 12 Listeria monocytogenes; 13 Campylobacter and
8.
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Hongū, Tatsuya, 1929-
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production methods and in consumers' values and expectations. Since 1990, the march of high-tech fibers has
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Wood, Roger, 1945-
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and the need of consumers for accurate information about the products they eat. Whilst there are
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Zhao, T. S.
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Today's consumers of portable electronics consumers are demanding devices not only deliver more
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Weimer, Bart C.
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Flavour is key to the acceptance of cheese products among consumers and is therefore a critical
by
Potter, Morris E.
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relationship between consumers and foodborne bacteria, viruses and parasites. The first part presents a broad
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