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Stewart, Maurice.
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Emulsions and oil treating equipment selection, sizing and troubleshooting / Stewart, Maurice.
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Flick, Ernest W.
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Emulsions.
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Flick, Ernest W.
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synthetic resins, their dispersions, emulsions, and solutions.
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Flick, Ernest W.
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; Extenders, Fillers, Pigments; Flame/Fire Retardants; Flatting Agents; Latex Emulsions; Oils; Preservatives
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Huc, A. Y. (Alain Yves)
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, J-F. Argillier -- Aqueous emulsions / J-F. Argillier, I. Hénaut, D. Langevin -- Core annular flow / Y
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Kett, Irving.
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safety and procedures, overview of SHRP SUPERPAVE, explanation of asphalt emulsions, and additional data
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Phillips, Glyn O.
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gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used
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Barbosa-Cánovas, Gustavo V.
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Principles of structured food emulsions: novel formulations and trends / The effect of processing
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Garti, Nissim, 1945-
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structured lipids, micro- and nano-emulsions, food-protein-derived materials, complexes and conjugates of
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McKenna, B. M.
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measurementConsiders key aspects of product development and enhancement and includes chapters on engineering emulsions
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Voilley, Andrée.
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chapters on flavour compound interactions with lipids, emulsions, protein and carbohydrate components in
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Thompson, Abby.
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11-Interactions and Functionality of Milk Proteins in Food Emulsions -- Ch 12-Milk
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