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The complete guide to freezer and microwave cooking
Title:
The complete guide to freezer and microwave cooking
Author:
McWilliam, Jill, 1946- author.
ISBN:
9780600564553
Personal Author:
McWilliam, Jill, 1946- author.
Physical Description:
188 pages: illustrations; 29 cm.
Subject Term:
Frozen foods.

Microwave cooking.
Added Corporate Author:
Bejam (Firm)
Holds: Copies:

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