Cover image for Chemistry of Water Treatment
Chemistry of Water Treatment
Title:
Chemistry of Water Treatment
Author:
Faust, Samuel D., author.
ISBN:
9781315139265
Personal Author:
Edition:
Second edition.
Physical Description:
1 online resource (600 pages)
Contents:
chapter 1 Criteria and Standards for Drinking Water Quality / chapter 2 Organic Compounds in Raw and Finished Waters / chapter 3 Tastes and Odors in Drinking Water / chapter 4 Removal of Organics and Inorganics by Activated Carbon / chapter 5 Aeration / chapter 6 Removal of Particulate Matter by Coagulation / chapter 7 Removal of Particulate Matter by Filtration and Sedimentation / chapter 8 Removal of Hardness and Scale-Forming Substances / chapter 9 Removal of Inorganic Contaminants / chapter 10 Removal of Corrosive Substances / chapter 11 Removal of Pathogenic Bacteria, Viruses, and Protozoans
Abstract:
"This second edition demonstrates how chemistry influences the design of water treatment plants and how it should influence the design.Historically, water treatment plants have been designed from hydraulic considerations with little regard to chemical aspects. The many chemical reactions used for removal of pollutants from water simply cannot be forced to occur within current designs. This book re-examines this traditional approach in light of today's water quality and treatment.Will current water treatment processes be sufficient to meet future demands or will new processes have to be devised? Chemistry of Water Treatment assesses the chemical and physical efficacies of current processes to meet the demands of the Safe Drinking water Act, providing expert information to persons responsible for the production of potable water into the next century."--Provided by publisher.
Added Author:
Electronic Access:
Click here to view.
Holds: Copies: