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1.
Characterization of peppers for antioxidant content and virus resistance
Characterization of peppers for antioxidant content and virus resistance
by
Keçeli, Mehmet Ali.
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Manuscript
2.
Screening of some plant species for their total antioxidant and antimicrobial activities
Screening of some plant species for their total antioxidant and antimicrobial activities
by
Kaçar, Diren.
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3.
Quatitative trait loci analysis(QTL) of fruit characteristics in tomato
Quatitative trait loci analysis(QTL) of fruit characteristics in tomato
by
Ökmen, Bilal.
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Manuscript
4.
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection
by
Şığva, Hasan Özgür.
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5.
Development of biosensors for determination of the total antioxidant capacity
Development of biosensors for determination of the total antioxidant capacity
by
Çoban, Seçil.
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6.
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
by
Aydemir, Levent Yurdaer.
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Publication Date: 2008
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Subject: Antioxidants.
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İzmir Institute of Technology. Biotechnology and Bioengineering.
(4)
Bayraktar, Oğuz. Thesis advisor.
(2)
Doğanlar, Sami. Thesis advisor.
(2)
Aydemir, Levent Yurdaer.
(1)
Frary, Anne. Thesis advisor.
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Kaçar, Diren.
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Keçeli, Mehmet Ali.
(1)
Yemenicioğlu, Ahmet. Thesis advisor.
(1)
Çoban, Seçil.
(1)
Ökmen, Bilal.
(1)
İzmir Institute Of Technology. Chemical Engineering.
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Plant biotechnology.
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Anti-infective agents.
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Biosensors.
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Calibration.
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Chemical dedectors.
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Legumes -- Biotechnology.
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Medicinal plants -- Biotechnology.
(1)
Melons.
(1)
Muskmelon.
(1)
Peppers.
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Phenol.
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Plant molecular genetics.
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Plant species diversity -- Research.
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Tomatoes -- Genetics.
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