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Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfaces
Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfaces
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Meşe, Ayten Ekin, author.
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Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
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Jolayemi, Olusola Samuel, author.
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İzmir Institute of Technology. Food Engineering.
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