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1.
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
by
Canal, Canan, author.
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2.
A proteomic analysis of the response of listeria monocytogenes to the stress induced by o-coumaric acid and ferulic acid
A proteomic analysis of the response of listeria monocytogenes to the stress induced by o-coumaric acid and ferulic acid
by
Cerit, Ender Efe.
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3.
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits
by
Dervişoğlu, Gökhan, author.
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4.
Inhibition of catechol-0-methyltransferase (comt) enzyme activity by some plant-derived alkaloids and phenols
Inhibition of catechol-0-methyltransferase (comt) enzyme activity by some plant-derived alkaloids and phenols
by
Yalçın, Dilek.
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5.
Classification of Turkish virgin olive oils based on their phenolic profiles
Classification of Turkish virgin olive oils based on their phenolic profiles
by
Ocakoğlu, Derya.
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Bayraktar, Oğuz. Thesis advisor.
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Canal, Canan, author.
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Cerit, Ender Efe.
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Dervişoğlu, Gökhan, author.
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Ocakoğlu, Derya.
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Soyer Dönmez, Ferda. Thesis advisor.
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Tokatlı, Figen Thesis advisor.
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Yalçın, Dilek.
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Yemenicioğlu, Ahmet. thesis advisor.
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Özen, Banu thesis advisor.
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İzmir Institute Of Technology. Chemical Engineering.
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İzmir Institute of Technology. Biotechnology and Bioengineering.
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İzmir Institute of Technology. Food Engineering.
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İzmir Institute of Technology. Food Engineering.
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Alkaloids.
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Anti-infective agents.
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Catechol.
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Cooking (Olives) .
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Dried fruit -- Health aspects.
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Dried fruit.
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Enzyme activation.
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Enzymes.
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Food -- Biotechnology.
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Functional foods -- Analysis.
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Methyltransferases.
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Olive oil -- Analysis.
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Olive oil -- Turkey.
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Phenolic acids.
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Wine and wine making -- Microbiology.
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Yeast -- Identification.
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olive oil industry -- Turkey.
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