by
Baran, Ezgi.
Format:
Manuscript
Excerpt:
Acetaldehyde.
by
Bekat, Tuğçe.
Format:
Manuscript
Excerpt:
observed to decrease mole fractions of acetaldehyde and aromatic species and increase the mole fraction of
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by
Okuklu, Burcu, author.
Format:
Manuscript
Excerpt:
organoleptic methods. Acetaldehyde content of yoghurt samples varied between 5.61 and 15.38 mg/L and apparent
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