Allinson Vegetarian Cookery Book.
Title:
Allinson Vegetarian Cookery Book.
Author:
Allinson, Thomas R.
ISBN:
9781775569398
Personal Author:
Physical Description:
1 online resource (353 pages)
Contents:
Title -- Contents -- Introduction -- Soups and Stews -- Batters -- Savouries -- Macaroni -- Rice -- Omelets -- Vegetables -- Egg Cookery -- Salads -- Potato Cookery -- Sauces -- Puddings -- Pies -- Tarts -- Blancmanges -- Creams -- Custards -- Apple Cookery -- Bread and Cakes -- Miscellaneous -- A Week's Menu -- Invalid Cookery -- Dr. Allinson's Natural Food -- Wholesome Cookery -- Wholemeal Cookery -- A Month's Menus for One Person -- Sandwiches -- Endnotes.
Abstract:
This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it. Vegetarians also frequently stay with...
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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Electronic Access:
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