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The experimental study of foods
Title:
The experimental study of foods
Author:
Griswold, Ruth Mary, 1908- author.
Personal Author:
Griswold, Ruth Mary, 1908- author.
Physical Description:
577 pages : illustrations ; 24 cm
General Note:
Includes index.
Subject Term:
Food.
Food -- Laboratory manuals.
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IYTE Library
Book
B005745
TP370.G75 1962 C.1
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Unknown
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