Table of Contents -- ABOUT MUSHROOMS -- How and Where They Grow -- Mushrooms Edible and Poisonous -- How to Identify Them -- Gathering Them -- THE FOOLPROOF FOUR -- Morels, or Sponge Mushrooms -- Puffballs -- Sulphur Shelf Mushrooms, or Sulphur Polypores -- Shaggymanes -- Mushrooms with Gills -- WHITE SPORE PRINT -- GENUS Amanita -- GENUS Amanitopsis -- GENUS Armillaria -- GENUS Cantharellus -- GENUS Clitocybe -- GENUS Collybia -- GENUS Lactarius -- GENUS Hypomyces -- GENUS Lentinus -- GENUS Lenzites -- GENUS Lepiota -- GENUS Marasmius -- GENUS Panus -- GENUS Pleurotus -- RUSTY BROWN SPORE PRINT -- GENUS Pholiota -- PINK SPORE PRINT -- GENUS Clitopilus -- GENUS Pluteus -- PURPLE OR PURPLE-BROWN SPORE PRINT -- GENUS Agaricus -- GENUS Hypholoma -- BLACK SPORE PRINT -- GENUS Coprinus -- GENUS Panaeolus -- Mushrooms without Gills -- PUFFBALLS -- GENUS Calvatia -- GENUS Scleroderma -- MORELS AND SADDLE FUNGI -- GENUS Morchella -- GENUS Helvella -- GENUS Gyromitra -- PORE FUNGI -- GENUS Polyporus -- GENUS Strobilomyces -- GENUS Fistulina -- CLUB FUNGI -- GENUS Clavaria -- TOOTH FUNGI -- GENUS Hydnum -- JELLY FUNGI -- GENUS Hirneola -- GENUS Tremella -- Mushroom Cookery -- THE HISTORY OF MUSHROOM EATING -- GENERAL RECIPES FOR COOKING WILD MUSHROOMS -- "To Dress a Dish of Fungee" -- Soups -- Baked -- Creamed (Mushroom Pâtés) -- Fried -- With Bacon -- With Cream, Cooked under a Glass Cover or Bell -- Deviled -- Baked with Tomatoes -- As Stuffing for Peppers -- Omelet -- As Stuffing for Eggplant -- Purée -- Mousse -- Stewed Chinese Mushrooms -- Mushrooms Marjorie, with Wild Rice -- RECIPES FOR COOKING CERTAIN SPECIES -- Salads -- Honey Fungus -- Fairy-ring Mushrooms -- Elm Caps, or Oyster Caps -- Inky Caps and Shaggymanes -- Puffballs -- Morels -- Sulphur Shelf -- Beefsteak Fungus -- DRYING MUSHROOMS -- Bibliography -- Index -- A -- B -- C -- D -- E -- F.

G -- H -- I -- J -- L -- M -- O -- P -- R -- S -- T -- U -- V -- W -- Y.