Nutrient adequacy assessment using food consumption surveys
Title:
Nutrient adequacy assessment using food consumption surveys
Author:
National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation.
ISBN:
9780585143705
Publication Information:
Washington, D.C. : National Academy Press, 1986.
Physical Description:
1 online resource (xi, 146 p.) : ill.
Genre:
Electronic Access:
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=14424