Natural antioxidants and food quality in atherosclerosis and cancer prevention
Title:
Natural antioxidants and food quality in atherosclerosis and cancer prevention
Author:
Kumpulainen, Jorma T.
ISBN:
9780854047215
Publication Information:
Cambridge, UK : Royal Society of Chemistry, c1996.
Physical Description:
xii, 449 p. : ill. ; 24 cm.
Series:
Special publication, no. 181.
Special publication (Royal Society of Chemistry (Great Britain)), no. 181.
General Note:
"Proceedings of two simultaneous conferences, the International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (QSFNE), held 22-25 August 1995 in Helsinki, Finland"--T.p. verso.
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