Food colloids : proteins, lipids and polysaccharides
Title:
Food colloids : proteins, lipids and polysaccharides
Author:
Bergenstahl, B.
ISBN:
9780854047765
Publication Information:
Cambridge : Royal Society of Chemistry, 1997.
Physical Description:
x, 417 p. : ill. ; 24 cm.
Series:
Special publication ; no 192
Special publication (Royal Society of Chemistry (Great Britain)) ; no 192.
General Note:
This book records most of the lecture programme at the international conference on 'Food Colloids - Proteins, Lipids and Polysaccharides' held at ... Ystad, Sweden on 24-26th April 1996 -- preface.
Added Corporate Author: