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Williams, N. R.
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Mono-, di-, and tri-saccharides and their derivatives a review of the literature published /
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Walter, Reginald Henry, 1933-
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Synergism. Thermal Processing. Isolation, Purification and Characterization. Classifications. Saccharides in
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by
Györgydeâak, Zoltâan.
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Publisher description http://www.loc.gov/catdir/description/els032/97023437.html
Table of contents http://www.loc.gov/catdir/toc/els032/97023437.html
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. Degradation of the Peroxide Derivatives of Saccharides. Chain Shortening of Saccharides by Means of
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