by
Ferrier, R. J. (Robert John), 1932-
Format:
Electronic Resources
Excerpt:
Carbohydrate chemistry monosaccharides, disaccharides and specific oligosaccharides. Vol. 31 /
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by
Manay, N. Shakuntala.
Format:
Electronic Resources
Excerpt:
-- Chapter 2. Carbohydrates -- 2.1 Introduction -- 2.2 Monosaccharides -- 2.2.1 Structure -- 2.2.2 Properties
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