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International Conference on Applications of Magnetic Resonance in Food Science (5th : 2000 : Aveiro, Portugal)
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trans-resveratrol analysis in Brazilian red wine by 1H-nuclear magnetic resonance -- Fast field cycling NMR
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International Flavor Conference (10th : 2000 : Paros, Greece)
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Cheddar cheese flavor -- Relationships between the odor and flavor attributes and the volatile composition
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International Flavor Conference (10th : 2000 : Paros, Greece)
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Electronic Resources
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Cheddar cheese flavor -- Relationships between the odor and flavor attributes and the volatile composition
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