Novel food packaging techniques
Title:
Novel food packaging techniques
Author:
Ahvenainen, Raija.
ISBN:
9781591246381
9781855737020
9781855736757
Publication Information:
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2003.
Physical Description:
1 online resource (xviii, 590 pages) : illustrations.
Series:
Woodhead Publishing in food science and technology
Woodhead Publishing in food science and technology.
Contents:
pt. 1. Types and roles of active and intelligent packaging -- pt. 2. Developments in modified atmosphere packaging (MAP) -- pt. 3. Novel packaging and particular products -- pt. 4. General issues.
Abstract:
"Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket.
Genre:
Added Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpNFPT0006