Cover image for Enigma Of Ferment : From The Philosopher's Stone To The First Biochemical Nobel Prize.
Enigma Of Ferment : From The Philosopher's Stone To The First Biochemical Nobel Prize.
Title:
Enigma Of Ferment : From The Philosopher's Stone To The First Biochemical Nobel Prize.
Author:
Lagerkvist, Ulf.
ISBN:
9789812700926
Personal Author:
Physical Description:
1 online resource (170 pages)
Contents:
Contents -- Preface -- Introduction -- Medicine in Ancient Greece -- Classic Medicine After Hippocrates -- The Alexandrian School -- Islamic Medicine -- Rhazes -- Avicenna -- The Revival of Western Medicine -- Infectious Diseases -- A New Anatomy -- Harvey and the Blood Circulation -- Alchemy and the Dawn of Chemistry -- The Gold-Makers -- Iatrochemistry - A Chemical Explanation -- The Man on the Balance -- Medicine and Chemistry in the Scienti.c Revolution -- Speculative Medicine - The System Builders -- The All-Pervading Ether -- A Troublesome Recluse -- Magnus Boerhaavius -- Corpuscles and Nitrous Air -- A Great Experimentalist -- The Mouse and the Candle -- An Enigmatic Theory -- Metallurgy and Spas -- The Chemistry of Air -- Fixed Air -- Dephlogisticated Air -- A True Chemist -- Combustion and Respiration -- A Golden Age of Chemistry -- Proportions in Chemistry -- A Pupil of Kant -- An Apothecary and Analyst -- Atoms and Molecules -- The Ingenious Quaker -- An Astonishing Career -- Atomic Weights and Symbols -- An Unruly Schoolboy -- A Leading Chemist -- A Chemical Language -- A Man of the World -- Ferment or Vital Force -- Vitalism and Natural Philosophy -- Natural Philosophy -- Animal Chemistry -- Proteins and Amino Acids -- The Meaning of Ferment -- The Advent of Microorganisms -- A Long and Bitter Con.ict -- The Chemical View -- The Lock and Key -- A Fortuitous Observation -- The Man from Upper Bavaria -- The Fermenting Extract -- The Nobel Prize -- Idealism and Dynamite -- A Momentous Will -- Creating the Nobel Foundation -- The Early Chemical Nobel Prizes -- The First Biochemical Laureate -- Serendipity in Research -- Bibliography -- Index.
Abstract:
This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those that believed in a vital force peculiar to the living cell and those that looked for a more chemical explanation. The book takes an in-depth look at the events of 1897 when Eduard Buchner demonstrated that cell-free extracts of yeast could catalyze alcoholic fermentation, putting an end to â€vitalism” and at the same time earning him a Nobel Prize, the first to be awarded for purely biochemical work.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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