Microbiology handbook
Title:
Microbiology handbook
Author:
Fernandes, Rhea.
ISBN:
9781621981725
Edition:
[2nd-3rd ed.]
Publication Information:
Surrey : Leatherhead Pub. ; Cambridge, U.K. : Royal Society of Chemistry, c2009.
Physical Description:
1 online resource (3 v.) : ill.
General Note:
Some vols. in previous ed. published as: LFRA microbiology handbook.
[Vol. 1]. Dairy products: 3rd ed.--Introduction, p. xi.
Contents:
Dairy products -- Fish and seafood -- Meat products.
Added Author:
Added Uniform Title:
LFRA microbiology handbook.
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpMHDPE001