by
Sun, Da-Wen.
Format:
Books
Excerpt:
Infrared spectroscopy for food quality analysis and control / Sun, Da-Wen.
by
Nakamoto, Kazuo.
Format:
Electronic Resources
Excerpt:
Infrared spectroscopy.
View Other Search Results
by
Mossoba, Magdi M.
Format:
Electronic Resources
Excerpt:
Infrared spectroscopy.
by
Mossoba, Magdi M.
Format:
Electronic Resources
Excerpt:
Infrared spectroscopy.
by
Mossoba, Magdi.
Format:
Electronic Resources
Excerpt:
Infrared spectroscopy.
by
Zhang, Sam.
Format:
Books
Excerpt:
electron microscopy -- Scanning electron microscopy -- Chromatographic methods -- Infrared spectroscopy and
by
Yalçın, Ayşegül.
Format:
Manuscript
Excerpt:
oil additives and contaminants using Fourier Transform Infrared (FTIR) spectroscopy and a genetic
by
Fujimoto, James G.
Format:
Electronic Resources
Excerpt:
. Quantitative Absorption and Scattering Spectra in Thick Tissues Using Broadband Diffuse Optical Spectroscopy
by
Murtezaoğlu, Fulya.
Format:
Manuscript
Excerpt:
, scanning electron microscope, polarized microscope, infrared spectroscopy and thermogravimetric analyzer
by
Zaikov, Gennady.
Format:
Electronic Resources
Excerpt:
, as well as changes in chemical structure using infrared spectroscopy. However, these characteristics
by
Rizzo, Mario.
Format:
Electronic Resources
Excerpt:
WeatheringTests -- Fourier Transform Infrared Spectroscopy, Ultraviolet-Visible Spectroscopy,Mechanical and
by
Mancini, Lorenzo H.
Format:
Electronic Resources
Excerpt:
-- Chemical Analysis -- X-ray Fluorescence (XFR) -- Infrared Spectroscopy -- X- Ray Diffraction (XRD
Limit Search Results
Narrowed by: