by
de Jong, Peter.
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Electronic Resources
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sustainability -- 8.1 Introduction -- 8.2 What is sustainability? -- 8.2.1 From cow to cheese -- 8.2.2 Integral
by
Ferreira, Vicente.
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Electronic Resources
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/Psychophysics -- 1. Dynamics of Aroma Release during Cheese Consumption: Influence of the Physiological State
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by
Ellis, Andrew M.
Format:
Electronic Resources
Excerpt:
Vegetables: Ripening, Storage and Monitoring -- 6.5.3.3 Ripening of Cheese -- 6.5.4 Process Monitoring and
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