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1.
Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management
Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management
by
Md Asaduzzaman
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2.
Phytochemicals - Source of Antioxidants and Role in Disease Prevention
Phytochemicals - Source of Antioxidants and Role in Disease Prevention
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Md Asaduzzaman
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3.
Plant, Abiotic Stress and Responses to Climate Change
Plant, Abiotic Stress and Responses to Climate Change
by
Violeta Andjelkovic
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4.
Physical Methods for Stimulation of Plant and Mushroom Development
Physical Methods for Stimulation of Plant and Mushroom Development
by
Mohamed El-Esawi
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5.
Potential of Essential Oils
Potential of Essential Oils
by
Hany A. El-Shemy
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6.
Past, Present and Future Trends in Cotton Breeding
Past, Present and Future Trends in Cotton Breeding
by
Mehboob-Ur-Rahman
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7.
Plant Competition in Cropping Systems
Plant Competition in Cropping Systems
by
Daniel Dunea
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8.
The Yeast Role in Medical Applications
The Yeast Role in Medical Applications
by
Waleed Mohamed Hussain Abdulkhair
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Potato - From Incas to All Over the World
Potato - From Incas to All Over the World
by
Mustafa Yildiz
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Polyphenols
Polyphenols
by
Janica Wong
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Grasses as Food and Feed
Grasses as Food and Feed
by
Zerihun Tadele
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12.
Next Generation Plant Breeding
Next Generation Plant Breeding
by
Yelda
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