Contributors -- Preface -- 1 CAP and the Environment: Policy Development and the State of Research -- Part 1 Introduction: The Environmental Reform of Agricultural Policy -- 2 The Environmental Effects of Reforming Agricultural Policies -- 3 Integration of Environmental Objectives into Agricultural Policy Making -- Part 2 The Environmental Performance of the CAP Regimes -- 4 The Beef Regime -- 5 The Sheepmeat and Goatmeat Regime -- 6 The Arable Crops Regime and the Use of Pesticides -- 7 The Arable Crops Regime and Nitrogen Pollution Control -- 8 The Arable Crops Regime and the Countryside Implications -- 9 The Wine Regime -- 10 The Olive Oil Regime -- 11 Policies for Less Favoured Areas -- 12 The Agri-environmental Measures (2078/92) -- 13 Organic Farming -- Part 3 Institutional Factors in Reorienting Agriculture -- 14 Do 'Soft' Regulations Matter? -- 15 National Cultural and Institutional Factors in CAP and Environment -- 16 Market Remuneration for Goods and Services Provided by Agriculture and Forestry -- Part 4 Outlook -- 17 Economic and Environmental Impact of Agenda 2000 -- 18 Agenda 2000: A Wasted Opportunity? -- Index.